Fat fingers and toesSalted bread.Replace the original sesame or cheese powder with rosemary, and, instead of sprinkling it on the surface, rub it into the dough.When I was preparing it, I was wondering how I could use so much salt, 125 grams of flour would use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough.My hands are soft, and I can't get the rest of it out.Later, I just hated that my hands weren't soft enough, that the saltiness of the entrance was so obvious, I always wanted to find something to dilute it.

WHAT YOU NEED

Ingredients

125 grams of starch
5 grams of butter
12 grams of whole egg juice
70 grams of water
5 grams of fine sugar
3 grams of dry yeast
Fresh rosemary 3 grams
4 grams of salt

How TO MADE Rosemary bread sticks

Steps 1 to 4

1. Materials used

2. Rosemary leaf extraction

3. Cleaning and cutting

4. All ingredients except butter and rosemary poured into the bowl

Steps 5 to 8

5. Stir until slightly smooth and add butter.

6. Continue stirring until the film comes out.

7. Added rosemary

8. It's all right.

Steps 9 to 12

9. Basic fermentation to twice the size

10. Exhale, divide into 10 equal points, roll around, relax for 15 minutes

11. The shape of the tongue

12. Roll up along the side

Steps 13 to 16

13. Put it in the oven.

14. Surface brushing of egg yolk

15. Cover with a preservative film and ferment for 40 minutes

16. Put in the oven, middle layer, heat 180 degrees, bake for about 20 minutes

Steps 17 to 20

17. The surface is golden yellow, furnace yellow.

18.

Handy cooking tips

　　Without rosemary, you can replace it with other spices, or you can do without it.The fermentation time is adjusted according to the temperature, and the dough is usually fermented until it expands to twice its size.