A beautiful bread with a delicate, soft and elastic structure

WHAT YOU NEED

Ingredients

150 grams of starch
3 grams of dry yeast
120 grams of milk
150 grams of starch
1 g of dry yeast
30 grams of milk
A moderate amount of egg juice
50 grams of eggs
40 grams of fine sugar
2.5 grams of salt
20 grams of butter
Strawberry sauce in moderation
White sesame in moderation

How TO MADE Flower strawberry bread

Steps 1 to 4

1. The material in the main ingredient, put together

2. After mixing

3. Refrigerate for 17 hours and the dough will be about three times the size.

4. Internal organization of well-fermented dough

Steps 5 to 8

5. After the dough is cooked, tear it into small pieces and put it in the wrapping machine with the ingredients (except butter and strawberry sauce).

6. Stir until expanded, add butter

7. To the full stage of thin film extraction

8. Fermentation at twice the temperature

Steps 9 to 12

9. The fermented dough is exhausted, cut into 12 equal pieces, rolled, covered with a preservative film, and stirred for 15 minutes.

10. Flattened into an ellipse

11. After flipping, roll from top to bottom

12. Squeeze the mouthpiece and rub the growth rod.

Steps 13 to 16

13. Flattened, chopped growth strips, with some strawberry sauce in the middle

14. Cut 1 cm wide and 1 cm deep on one side of the plate

15. Slowly roll up the sheet from the top

16. The mouth is squeezed, and the temperature is doubled.

Steps 17 to 20

17. Brush the eggs, sprinkle the white sesame, preheat the oven to 180 degrees and bake for about 15 minutes.