It's the love of carnivorous animals.

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
10 grams of whole egg juice
Meat loose in moderation
Ham in moderation
Salad sauce in moderation
80 grams of water
10 g of white sugar
15 grams of butter
1/4 teaspoon of salt
5 ml of yeast powder
5 ml of milk powder

How TO MADE Ham and bread.

Steps 1 to 4

1. Food and drink

2. The dough is well kneaded and well fermented.

3. The fermented dough is kneaded into a circle and placed for 15 minutes of intermediate fermentation.

4. After fermentation, the dough grows into square slices.

Steps 5 to 8

5. Apply a layer of egg yolk to the top of the slice, leave a part of the tail untouched, and apply a layer of egg yolk to that part.

6. The meat is evenly spread.

7. Start rolling the skin from the part without the eggs, closing the mouth downwards.

8. Finally, a layer of egg juice is brushed evenly on the fermented dough.

Steps 9 to 12

9. Put the sliced ham on top.

10. It's a little hard to see, so you can squeeze it a little nicer!

11. Put it in a preheated oven, put it in the middle, put it on fire, 180 degrees, 15 minutes, bake it until the surface is golden yellow.

12. It's all over, it's all over, it's all over, it's all over.

Steps 13 to 16

13. 27 people don't mind, when you eat it, it's heated and then eaten, so the taste of the ham is more palatable.

14. All right, have a good appetite. See you next time.