I wanted to make an orthopedic bread, look at the olive-shaped bread made by the masters, and the beautiful cut, I also wanted to try it, so I made it twice a while ago, the first time because I used an ordinary knife cut, it was very difficult to see, the second time I used a knife, a little bit better, not very satisfied.It's good for us to do it at home, it's about taste and hygiene, so it's secondary to appearance.

WHAT YOU NEED

Ingredients

High starch flour 205 grams
25 grams of low-fat flour
20 grams of wheat germ
30 grams of red sugar
3 grams of yeast powder
160 grams of water
20 grams of butter
50 grams of walnuts
3 grams of salt

How TO MADE Nutmeg bread

Steps 1 to 4

1. All ingredients except butter and walnuts are mixed together until the surface of the dough is smooth.

2. After adding butter to the expansion stage, add the walnuts to the mixture.

3. The dough is basically fermented.

4. It's twice as big.

Steps 5 to 8

5. At the end of the basic fermentation, the dough is divided into six equal parts and loosened for 15 minutes after rolling.

6. After loosening, the dough is rolled into an oval shape.

7. The bottom of the cover is thinly pressed and rolled from top to bottom in an olive shape.

8. The surface of the dough is moistened, then the wheat germ is coated, placed on a griddle, and the final fermentation is carried out.

Steps 9 to 12

9. At the end of the fermentation, an opening is made in the middle of the dough with a knife or blade, and butter is squeezed into the opening.

10. Preheat in a 180°C oven, medium layer, heat up and down for about 20 minutes.

11.