Peanut butter and bread
Walnuts are a nutritious fruit that protects the heart, has a high nutritional value, is good for the brain, improves memory, slows down aging and moisturizes the skin.Adding walnuts to bread both enriches the taste and adds nutrition, and it's great for breakfast.
WHAT YOU NEED
Ingredients
300 grams of flour30 grams of corn oil60 grams of white sugar110 grams of milkOne egg.60 grams of nuts60 grams of peanuts2 grams of yeast powder
How TO MADE Peanut butter and bread
Steps 1 to 4
1. Peanut rice is baked in the oven and dried for use.
2. The walnuts are baked in the oven and dried for use.
3. Dried peanut rice peeled and crushed with a doughnut stick along with walnuts
4. Put the eggs in the bread bowl, pour it into the milk, add salt and sugar at the opposite corners, and then pour it into the corn oil.
Steps 5 to 8
5. The flour is mixed with the yeast powder and the dough is processed into a soft, hard, medium dough.
6. Add peanut butter and start the process again.
7. Hair growth to 1.5 times size (approximately 2 hours)
8. Take out the exhaust and relax for a moment.
Steps 9 to 12
9. Divided into six parts
10. Growth strips
11. Woven in a braid shape
12. Both of them are ready, put them in the toast box and cover them.
Steps 13 to 16
13. This is after about eight hours of fermentation overnight.
14. Surface brushing of egg yolk
15. Sprinkle the peanuts again.
16. Continue to cook for 30 minutes.
Steps 17 to 20
17. After baking, take it out and dry it in the oven.
REACTION RECIPES
- Red sugar peel digestion biscuits
- Peanut butter and butter
- Red sugar and oatmeal
- Halloween spider cake
- The witch's finger cookies
- Fingers of the Halloween Witch
- Oatmeal, dates and walnuts
- Cinnamon cookies
- Banana toothpicks
- Halloween foods
- Cigar and sandwiches
- High-fiber biscuits with black sesame seeds
- The witch's finger cookies
- Vienna biscuits
- The Royal Cookie