The first time I ate this meatloaf roll was about 10 years ago, the softness and deliciousness of the roll still reminds me of it, after playing baking, I tried to make it myself once, I didn't succeed, I put it down, after getting a trial from the Emperor, I went crazy, I searched online for some squares, once I crossed the border.

WHAT YOU NEED

Ingredients

Soup: 15 grams of flour
80 grams of flour
100 grams of egg juice
Meat loose in moderation
180 grams of water
Main dough: 170 grams of high flour
20 grams of milk powder
40 grams of butter
A little salt.
A moderate amount of yeast
White sugar in moderation
Flowers in moderation
Moderate amount of sesame
Salad sauce in moderation

How TO MADE Meat loaf rolls

Steps 1 to 4

1. Prepare the raw materials.

2. The soup is cooked over a small fire until it has scratches, and stored in the refrigerator for about an hour.

3. The main dough is made by adding all the butter to the bread machine and kneading for 30 minutes, adding butter and kneading for 15 minutes until it is about twice the size.

4. The skin, which is about the size of a toaster, is healed again.

Steps 5 to 8

5. Brush the eggs, sprinkle the onions, and cook the sesame seeds.

6. The oven is preheated at 180 degrees and the middle layer is heated for about 15 minutes.

7. Put a few knives on the back.

8. Coat it with a layer of salad dressing and sprinkle it with meatloaf.

Steps 9 to 12

9. It is coiled from one side and cut after shaping.

10. Then apply the salad dressing on both sides of the cut.

11. It's all about the meat.

12. The meatloaf roll is ready.

13.

Handy cooking tips

　　Tin paper in contact with food on the side of the light when used.It's not easy to blow out a good piece of leather when you poke a few holes in it with a fork before you bake it.