Try the CKTF-32GS electric oven, how can you make less bread? Most of the aspects of household baking are considering capacity, functionality, health, environmental protection, etc. All factors are integrated, and then look at the selling points of the CKTF oven: 32 liters of electric oven, independent temperature control up and down, 6 tubes of balanced heating, healthy imported non-oil-contaminated indoor cooking, stereo hot air cycle +360 °; rotary forking, low-temperature fermentation ... so say baking, choose CKTF!

WHAT YOU NEED

Ingredients

250 grams of flour
100 grams of milk
50 grams of white sugar
4 grams of yeast
50 grams of cream
30 grams of butter
A moderate amount of milk
2 grams of salt
Moderate amount of sesame oil

How TO MADE Milk bread rolls

Steps 1 to 4

1. Put the ingredients: 120 grams of flour, 100 grams of milk, 2 grams of salt, 20 grams of sugar, 4 grams of yeast in the bread maker.

2. The fermentation is 2.5 times bigger, and it looks a little bit like a hive.

3. Rotate the bread maker to let the middle material out of the gas, stop and add the main material (except butter)

4. Add butter after stirring the dough evenly

Steps 5 to 8

5. Mixing to the outer membrane

6. Fermentation is 2.5 times greater

7. Turn the bread maker to let the dough out of the gas and stand for 30 minutes.

8. Take out the dough and divide it into six pieces.

Steps 9 to 12

9. Cut the dough into slices

10. Pairing the faces

11. Cutting knives connected in opposite stacks

12. Rolled dough

Steps 13 to 16

13. Put the dough in a circular mold.

14. Ferment twice as much at room temperature and apply a mixture of milk thistle oil

15. 3.5-inch CKTF-32GS oven on low heat 180 degrees hot baked for 35 minutes

16. Baked bread, dried to normal temperature and ready to eat