It's all about the lemon.

　　Coarse bread! bite on a faint taste of lemon.

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
60 grams of whole wheat flour
100 grams of water
44 grams of egg
30 grams of white sugar
20 grams of butter
3 grams of yeast
The U.S. car is dry.
The amount of lemon peel
1 gram of salt

How TO MADE It's all about the lemon.

Steps 1 to 4

1. The yeast is dissolved in water, followed by sugar, water, eggs, high-fiber flour, whole wheat flour, salt, and placed in a container to be stirred for 20 minutes.

2. Cut the lemon peel while stirring the dough.

3. Add lemon peel and butter and stir for 20 minutes.

4. After fermenting to 3 times the size, add the curry to stir twice, exhale, and mix the curry into the dough.

Steps 5 to 8

5. Spread the hand flour on the board, divide the dough into 5 parts, roll them into a beef tongue, bring them down, put them in the oven, put a bowl of hot water underneath, ferment until they are twice as big.

6. Surface screening point high powder.

7. Preheat the oven to 185 degrees and bake for about 20 minutes!

Handy cooking tips

　　1 tablespoon of my dough is more moist, I think it's easier to get the dough out of the film, it tastes better! 2 tablespoons of oven baking for about 3 minutes, gauze paper, until it's cooked well, then remove the gauze paper, slightly lower the color, I think it's better to wait for the color to coat the gauze paper, bake until the end, the color will be much deeper.My carpet is halfway between wet and dry, so I don't need to soak it in alcohol or water.