To solve the problem of expiring whole wheat flour, make all kinds of noodles and bread, this toast is low in oil but soft.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
50 grams of whole wheat flour
110 grams of water
44 grams of egg
50 grams of honey
8 grams of butter
3 grams of yeast
10 grams of milk powder
2 grams of salt

How TO MADE Honey whole wheat toast

Steps 1 to 4

1. Prepare the materials.

2. In the bread barrel, add water, yeast, eggs, honey, high-flour whole wheat flour, milk flour, salt.

3. Stir for 20 minutes.

4. Add butter after 20 minutes and rub the glove film.

Steps 5 to 8

5. After being kneaded, it is fermented in a bread maker to three times its size.

6. Take it in three equal parts, roll it around, wake up for 10 minutes.

7. Each piece is folded into a bull's tongue and then rolled up.

8. Put it in a toast box.

Steps 9 to 12

9. Put it in the oven, put a bowl of hot water underneath, and ferment it until it's eight or nine degrees.

10. The oven is preheated at 185 degrees, the lower layer is baked for about 35 minutes, and the color is applied to the paper in time.

11.