I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread.

WHAT YOU NEED

Ingredients

250 grams of flour
Low flour 50 grams
90 grams of milk
50 grams of water
40 grams of egg
40 grams of butter
3 grams of yeast
30 grams of eggs
32 grams of butter
6 grams of corn flour
Half a yellow peach
The grain is made in moderation.
Low flour 75 grams
12 grams of almond flour
60 grams of old flour
80 grams of cheese
32 grams of sugar
Milk powder or cheese powder 6 grams

How TO MADE Yellow cheese bread

Steps 1 to 4

1. After mixing with 100 G of water and 100 ml of water and 3 G of yeast, ferment into an old dough, spread into a mesh structure and start using, can be spread overnight

2. The main ingredients are mixed with butter and salt, placed in old dough in stages, and fermented for the first half hour.

3. 50 minutes of air pressure for the second time

4. The second time, I put a hole in it with a fork.

Steps 5 to 8

5. Cheese paste

6. It's all about the peaches.

7. Preheat the oven 200 degrees and bake for about 20 minutes.

8. The butter is added to the sugar and continued until it is white.

Steps 9 to 12

9. Mixed into low-flour and almond flour.

10. Mix into low-flour and almond flour, etc., and refrigerate for use.

11. Making cheese paste: After softening the cheese, add sugar and continue to spread.

12. Add the eggs.

Steps 13 to 16

13. Uniformly smooth and grain-free in butter

14. Put it in cornmeal.

15. Added peach seeds

16. Cheese paste in the refrigerator for use

Steps 17 to 20

17. A loaf of bread with a lot of milk came out.