The red beads are cranberries, the green beads are green raisins, and the black beads are black gallon beads. These three types of beads are my son's favorite, and he asked me to put a little more in the toast, so it would be better!

WHAT YOU NEED

Ingredients

250 grams of flour
100 grams of milk
50 grams of eggs
5 grams of yeast
50 grams of white sugar
30 grams of butter
2 grams of salt
Dried cranberries
Green raisins in moderation
Black gallons of water
Green tea powder in moderation

How TO MADE Three-colored toast

Steps 1 to 4

1. Dried cranberries, green raisins, black grapes, and dried fruit wines

2. Put the ingredients in the bread maker (high flour 120 g, sugar 20 g, yeast 5 g, salt 2 g, milk 100 g)

3. Mixed evenly

4. The fermentation is 2.5 times bigger, and it looks a little bit like a hive.

Steps 5 to 8

5. Rotate the bread maker to let the middle material out of the gas, stop and add the main material (except butter)

6. Add butter after stirring the dough evenly

7. Mixing to the outer membrane

8. Fermentation is 2.5 times greater

Steps 9 to 12

9. Take the dough and let it sit for 30 minutes.

10. The dough is kneaded into a large square (note that the width should match the size of the toast), first sprinkled with green tea powder, then sprinkled with three-color dried fruit

11. Roll the dough from the outside in.

12. The dough is placed in a dough mold and fermented in a warm, humid place for 8-9 minutes.

Steps 13 to 16

13. Oven 180 degrees for 40 minutes, with tin foil in the middle

14. Dry on the stove and eat.