It's the beginning of spring, and I'm taking my baby to spring break on the weekends, and there's no shortage of bread cakes, and this time the baby did it himself, and there's a lot of graffiti on the bread, haha, all sorts of expressions, it's cute to see.The steps that are always inherent in the production of bread, the step of shaping can be seen and played at will, and that's the fun of baking.Today's panda is simple to make, so check it out below.

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
50 grams of whole eggs
80 grams of milk
White sugar 35 grams
Honey in moderation
Cocoa powder in moderation
3 grams of yeast
1 gram of salt

How TO MADE Little Bear bread

Steps 1 to 4

1. Put the milk in the microwave, heat it to about 35 degrees, add the yeast and let it sit for 5 minutes.

2. The milk with the yeast is poured into the packing machine's barrel, and then the whole egg juice, white sugar, and high starch flour are added in turn.

3. Quick and smooth start

4. Two quick procedures for a total of 40 minutes, rubbing until the muscle is pulled out.

Steps 5 to 8

5. Fermented to 2.5 times its original size

6. Stir thoroughly until it expands, and then cover with a loose film for about ten minutes.

7. The main body of the bear is divided into head dough and ear dough.

8. The shape of a teddy bear

Steps 9 to 12

9. It's on a pan of baking paper, and it's very spaced.

10. Place the middle layer in a preheated oven, wait for it to ferment again to twice its original size, and then set it on fire, 180 degrees, for 16 minutes.

11. Cocoa powder with a moderate amount of honey to form a paste

12. The five senses of a bear cub painted with cocoa paste with a toothpick

Steps 13 to 16

13. The cute little bear bread is done.

Handy cooking tips

　　First, mix with a chopstick in front of the dough, so that the flour does not splash badly; second, because there is no butter, the dough is a little stained, apply a little corn oil on the hand when the exhaust is formed; during the fermentation of the dough, apply a little water to the surface, so as not to dry the surface; the water absorption of the dough is different, and the dough should be checked after a few minutes.