Old fashioned bread

　　I remember when I was a kid, when I used to eat bread, there were three-wheeled carts, a box, a bag of transparent packaging, the bag was a very thin kind of transparent food pocket, when eating bread, you could tear it one piece at a time, it was well organized, and it was not as flat as today's bread, the taste was always memorable.

WHAT YOU NEED

Ingredients

Leaven: 140 grams of bread flour
60 grams of low-fat flour
64 grams of fine sugar
4 grams of dry yeast
36 grams of water
Main dough: 140 grams of bread flour
16 grams of milk powder
60 grams of egg
48 grams of butter
Surface decoration: moderate amount of melted butter
1 teaspoon of salt

How TO MADE Old fashioned bread

Steps 1 to 4

1. The main ingredients are mixed well, fermented to three times the size, and sink in the middle, picking open the pores by hand, for about 2 hours or so.

2. Add the ingredients other than butter to the main dough, knead until the expansion stage, then add the butter until the full stage, do the basic fermentation until twice as big.

3. The dough is rubbed out of the steam bubble.

4. Divide it into four parts, don't roll it around, just take a rubbing rod, twist it on the fold.

Steps 5 to 8

5. Then put the two ends together in the shape of a button.

6. The oven is preheated to 180 degrees, the middle layer is heated to 30 degrees, the stove is heated to brush the butter.

7.

Handy cooking tips

　　1. Expansion stage: the membrane can be pulled out, and the ruptures are less regular.Full stage: the film can be pulled out, and the holes are circular and not large.2. bread flour is high starch flour, there is also high starch flour specifically for making bread, diamond brand is used by many people, I do not use, each type of flour absorbs water differently, so, water such materials should be placed in stages, one-time addition will definitely fail3. this method, it is also easy to remove the film by hand, the old-fashioned bread tastes good.