WHAT YOU NEED

Ingredients

Highly concentrated powder 300 grams
50 grams of egg juice
Meat loose in moderation
60 grams of butter
5 grams of salt
4 grams of yeast
130 ml of milk
Sugar 70
15 grams of honey

How TO MADE Caterpillar bread

Steps 1 to 4

1. All the dough material except the butter is placed in the wrapping machine, kneaded until the dough reaches the expansion stage, supported by a thin film that does not break easily

2. Ferment for 40 minutes to 2 to 2.5 times the size, dip the flour in the hole, do not bounce back immediately, bounce back, bounce back.

3. Remove the fermented dough and gently squeeze the dough by hand to remove the bubbles.

4. Divide it into six portions, cover it with a preservative film, and let it sit for 15 minutes.

Steps 5 to 8

5. The loose dough is sliced with a doughnut stick.

6. A moderate amount of meatloaf is added to the whole slice and cut into strips with a knife in two-thirds.

7. Roll from one end of the filling, i.e. into bread crumbs, and prepare all the bread crumbs in turn.

8. Now make all the bread crumbs.

Steps 9 to 12

9. It's like a grill.

10. Put a bowl of hot water in the oven and ferment for 40 minutes to double the size.

11. Brush the egg juice after fermentation.

12. The eyes are decorated with ingredients such as sesame seeds.

13. Preheat in the oven at 175°C for 15 to 20 minutes until the surface is golden yellow.

14. Adjust the temperature and time according to the state of your oven.

15. Lovely caterpillar bread