A few days ago, I was thinking of doing something to taste, and I didn't want to spend too much time, I had a box of light cream, I had to find the recipe, I didn't have twenty minutes to do it, an hour later I tasted our first sake, I didn't wait for the cold, I ate one, that cream, it was stronger than bread, after eating one, I really wanted to eat one more, I didn't dare to move, just keep my mouth shut.

WHAT YOU NEED

Ingredients

80 grams of high-quality flour
40 grams of low-fat flour
40 grams of whole wheat flour
20 g of white sugar
4 grams of flour
45 grams of butter
30 grams of eggs
80 grams of cream
1 gram of salt

How TO MADE All of McCann

Steps 1 to 4

1. The flour is mixed through a sieve and mixed with sugar, salt, and baking soda.

2. Butter added to the chopped butter.

3. Grind into small grains.

4. Add eggs and whipped cream.

Steps 5 to 8

5. After stirring, put in a fresh bag and refrigerate for 30 minutes.

6. (Because flour absorbs water differently, if the dough is too thin at this time, add a small amount of flour to the dough.)

7. Don't rub it for too long, or it'll get stiff and you'll catch it.

8. ）

Steps 9 to 12

9. After loosening, it is removed and cut into large slices 1.5 cm thick.

10. Cut into triangles.

11. Put it in a pan and brush the eggs on the surface.

12. 180 degree preheated oven, medium layer, up and down fire, 20 to 25 minutes.

13. (Note the observation

14. ）