Popovers and popcorn

　　This is what I learned in the COMPLETE BAKING book, when I first started looking at the recipe and the indicator diagram, I thought to myself, this thin dough can be baked into a muffin, but once the oven is heated to a certain extent, the dough inside really burns, it's cute.Given the excessive amount of materials used in the recipe in the book, the number of ingredients used in the recipe was reduced proportionally and modified accordingly, and peanut butter was added for more flavor.

WHAT YOU NEED

Ingredients

Two eggs.
170 grams of milk
2 tablespoons of butter
2 tablespoons of peanut butter
60 grams of low-fat flour
1/8 teaspoon of salt
Cooking dishes with vegetable oil
Fruit juice in moderation

How TO MADE Popovers and popcorn

Steps 1 to 4

1. Spread the eggs;

2. Heat the butter and peanut butter separately to dissolve them;

3. Mixed with egg juice;

4. The salt is mixed with the flour and sifted into the mixed egg solution;

Steps 5 to 8

5. The dough is poured into the cake mold, about fifty percent full;

6. Then take it to the preheated oven and bake it for about 20 minutes, 400-425 F. During the baking, make sure not to open the oven, after baking it, you can add your favorite sauce, gingerbread, etc. to enjoy.

7.

Handy cooking tips

　　Do not pour too much dough, about five times full will be enough; do not open the oven during baking, so as not to dissipate the heat and cause the muffins to collapse; the taste of the muffins is light, you can add jam, cassava sauce and whipped cream.