WHAT YOU NEED

Ingredients

160 grams of high-quality flour
40 grams of low-fat flour
20 grams of white sugar
Eggs 30
100 grams of pure milk
3 grams of fermented flour
1 gram of salt
20 grams of butter
200 grams of beans

How TO MADE Red bean bread

Steps 1 to 4

1. Preparing the necessary ingredients;

2. Packing machines, start-up and kneading procedures for ingredients other than butter;

3. At the end of the first kneading process, add butter;

4. At the end of the second mixing process, the dough is rounded;

Steps 5 to 8

5. Fermentation up to twice as much;

6. After disinfection, divide evenly into six portions, roll the dough, cover with a preservative film and stir for 10 to 15 minutes;

7. The dough is pressed by hand into a round cake shape;

8. Wrapped in soy sauce;

Steps 9 to 12

9. Close your mouth tightly and make a circle with your hands.

10. Fermented to 1.5 times the size of the whole egg, brushed thinly on the surface;

11. Use the back of the spoon, scoop a little sesame and pour it on the surface of the bread; preheat the oven to 200 degrees and bake for 18 minutes.

12.