Scone is an English quick bread.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square or diamond.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast.The above is provided for Wikipedia.This cheese can be eaten with jam, but I think it's good to eat empty-handed.A bite of ghee, the taste is fluffy, the delicate taste is the smell of cream and the alcohol of cheese.Simple and quick to make, it is very popular as a snack for breakfast and afternoon tea, and of course, it is also very popular as a snack to take with you on an outdoor excursion in this spring season.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of cheese
60 grams of butter
60 grams of milk
60 grams of white sugar
7 grams of flour

How TO MADE Cheese and cheese sauce

Steps 1 to 4

1. All the ingredients are ready.

2. The flour is boiled and the flour is mixed with sugar.

3. Cheese and cheese softening in flour.

4. Grinding and polishing

Steps 5 to 8

5. Cut the butter into small pieces and rub it into the dough.

6. Add a little milk, stir until it is a dry powder, squeeze it into a lump and you can cook it.

7. It is spread thinly on the table, the dough is opened, folded a few times, pressed into a thickness of 2 cm, pressed with a mold.

8. The surface is coated with egg yolk, 180 degrees, medium layer, baked for 15-20 minutes.

Steps 9 to 12

9. Drying and cooling bags

Handy cooking tips

　　Do not rub after the dough is formed, so that the upper and lower layers do not stiffen.The milk needs to be added a little bit so that it can be absorbed by the dough for good consistency.