Flowers of roses
WHAT YOU NEED
Ingredients
270 grams of flour45 grams of white sugar30 grams of corn oil120 grams of waterHalf an egg.4 grams of yeastA little salt.
How TO MADE Flowers of roses
Steps 1 to 4
1. Put all the ingredients in the bread machine.
2. Baking machine for 30 minutes
3. Grinding to pull out the thick film
4. I put the yeast in a small bowl, and now it's hot, and I put it on the balcony, and I cover it with a fresh bag.
Steps 5 to 8
5. It's two and a half times bigger.
6. It is divided into small pieces after exhausting the air on the case.
7. Five small cakes for each flower.
8. Put the five cupcakes together like this.
Steps 9 to 12
9. Starting from scratch.
10. Cut from the middle.
11. Two small flowers.
12. Put it in the mold after it's done.
Steps 13 to 16
13. Boil the yeast to about two and a half times the temperature and brush over the egg yolk.
14. It is cooked in the middle layer of the oven for 180 degrees for 20 minutes.
15. The stove is cool and packed.
16.
Handy cooking tips
When you bake a cake, thin the edges a little, so it looks good.Do not over-ferment twice.
REACTION RECIPES
- Poppy seeds
- A bag of cranberry cheese
- Hokkaido is breaking bread.
- Pure handmade cranberry bread
- Roasted bread
- Vegetables and flowers
- Cabbage bread
- Beans and beef jerky
- White toast
- Red bean toast
- Milk and cabbage
- Handmade honey milk meal packages
- The Cheese Bagel
- Banana bread
- Soft and fragrant - light cream red bean soft bread
MOST POPULAR RECIPES
- Salted sesame cookies
- Vegetable and sweet biscuits
- Rose cheese cookies
- Flowers and roses
- Cranberries and crispy tea
- Cabbage and beans
- Butter and cream biscuits
- Peanut butter and jelly
- Whole chocolate cookies
- Cranberry cookies
- The Arabs
- Almond cake
- Yoghurt finger cookies
- Grapefruit crackers
- Black sesame seeds