I made my own beef noodles, and I didn't finish some of them, so today I'm making pumpkin bread, and I'm going to roll the noodles in it, and I'm going to change the taste of the bread.Because of the sweetness of the pumpkin, only a little sugar is added to increase the fermentation effect, so it is considered a healthy bread with little sugar.

WHAT YOU NEED

Ingredients

220 grams of pumpkin
Moderate amount of beef
A moderate amount of egg juice
High starch powder 450 grams
150 grams of milk
40 grams of butter
5 grams of yeast powder
1 gram of salt
5 grams of white sugar

How TO MADE Meat loaf rolls

Steps 1 to 4

1. Pumpkin and milk mixed into a paste

2. Add high starch, yeast flour, salt and sugar to start a dough process, knead the dough smoothly, add softened butter to start a dough process again

3. The dough is kneaded to the expansion stage, and the film can be pulled out.

4. Fermentation at twice the temperature.

Steps 5 to 8

5. Exhaust agent, cover and loosen for 15 minutes

6. Take a mask and grow it.

7. It can be rolled from both ends to the middle, or it can be rolled directly from one end.

8. Roll it up and put it in the oven.

Steps 9 to 12

9. Heat and moisture fermentation to twice the size, brushing the egg juice

10. Preheat the oven at 180 degrees for 3 minutes, bake for 15 minutes.

11. Good baked bread, lots of meat in it, good to eat and healthy.

12. Children eat to increase their physical strength