The tower of tomato bread

　　Tomatoes and rolls are the best pair with a freshly scented vanilla flavor, accompanied by a crispy bread, appetizing and healthy.

WHAT YOU NEED

Ingredients

Half a loaf of bread
One tomato
15 grams of onions
25 grams of lettuce
20 ml of olive oil
Moderate amount of butter
5 g of sea salt
3 grams of black pepper

How TO MADE The tower of tomato bread

Steps 1 to 4

1. Tomatoes go to the center, the meat is cut into pieces; onions are rolled, cut into spare pieces.

2. Tomatoes, onions, salt, black pepper, and olive oil are mixed together for use.

3. French bread sliced into slices about 1 cm thick.

4. Apply butter evenly on French bread.

Steps 5 to 8

5. Preheat in the oven 200 degrees, take out the medium cooking for 5 minutes.

6. Mixed tomato rolls can be served on bread rolls in turn.

7.