WHAT YOU NEED

Ingredients

400 grams of flour
200 grams of milk
One egg.
6 slices of bacon
6 slices of cheese
30 grams of white sugar
5 grams of yeast
15 grams of butter
1 gram of salt

How TO MADE Cheese and bacon

Steps 1 to 4

1. Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.

2. After 20 minutes, add butter and continue for 20 minutes.

3. And pull out the thin film.

4. Fermentation after molding

Steps 5 to 8

5. Fermentation to 2 to 2.5 times

6. Air evacuation at 6:15 a.m.

7. Take a dough and grow it.

8. Put some bacon on it.

Steps 9 to 12

9. Put the cheese slices back on.

10. Roll from top to bottom, cut in the middle, don't cut.

11. Rolled and baked in a pan for fermentation

12. Ferment to 2 times, apply egg juice, preheat the oven 180 degrees for 5 minutes, put in the oven, bake for 30 minutes

Steps 13 to 16

13. 30 minutes out of the oven