WHAT YOU NEED

Ingredients

High flour 360 grams
40 grams of white sugar
40 grams of milk powder
220 grams of water
6 grams of yeast powder
30 grams of butter
70 grams of butter
4 teaspoons of milk powder
Half a teaspoon of salt
30 grams of flour
30 grams of egg yolk
100 grams of coconut

How TO MADE Coconut flower bread

Steps 1 to 4

1. Mix all the main ingredients except the butter in the wrapping machine for 20 minutes.

2. Add butter and continue stirring for 20 minutes.

3. The mixed dough is placed in a container with a lid and fermented at room temperature to 2.5 times its size.

4. After the dough is evaporated, the total weight is divided into 12 equal parts, rolled in a circle, covered with a preservative film and relaxed for 15 minutes.

Steps 5 to 8

5. Coconut filling: butter softened at room temperature, added sugar powder, egg yolk stirred evenly.

6. Add milk powder and coconut milk.

7. Mix with a knife.

8. Divide it into twelve equal parts, mix it into balls for backup.

Steps 9 to 12

9. The dough is sliced thinly, folded, and then wrapped in a coconut filling.

10. Closed mouth, bottom down.

11. Press it flat again, open it slightly, and cut 12 holes with a scraper.

12. For each set of two valves, the relative cut faces are folded upwards.

Steps 13 to 16

13. It turns into a flower after it is folded.

14. A second fermentation is carried out in a warm and humid place.

15. After fermentation, apply a layer of egg yolk.

16. Preheat the oven at 170 degrees for about 17 minutes.

17. (The temperature is adjusted according to your oven)