WHAT YOU NEED

Ingredients

400 grams of high-quality flour
250 grams of carrot paste
One egg.
30 grams of white sugar
15 grams of butter
1 gram of salt
3 grams of yeast
Salad sauce in moderation

How TO MADE Carrot salad wrapped

Steps 1 to 4

1. Put all the ingredients in the bag, except for the butter, the dough and the dough.

2. After 20 minutes, add butter and continue for 20 minutes.

3. Fermentation to 2 to 2.5 times

4. Eight squadrons are awake at 15 o'clock.

Steps 5 to 8

5. Take a dough and grow it.

6. From top to bottom

7. The rolled dough is placed in the oven for a second fermentation.

8. Fermented to 2 times

Steps 9 to 12

9. Coated with egg yolk

10. Press the salad sauce, preheat the oven 180 degrees for 5 minutes, put in the oven, bake for 20 minutes

11. 20 minutes out of the oven