This rolled milk shake with bacon toast is an appetizer.The milk is mixed with rolled leaves and garlic, and the sauce is served with freshly baked bacon and crispy bread.In addition to the flavor of garlic, there is also a slight aroma of rosemary.

WHAT YOU NEED

Ingredients

2/3 cup of milk
4 teaspoons of lemon juice
2 pieces of garlic
Black pepper powder in moderation
11 pieces of white clay
A little bit of oil.
11 slices of bacon
11 small tomatoes
Roller (wide leaf) 2 cups
A little salt.

How TO MADE Roller coaster with bacon toast

Steps 1 to 4

1. Preheated oven or electric oven 400F (200C)

2. Roast bacon for 10 to 12 minutes until golden yellow.

3. Then take it out and put it aside.

4. Or another way, cook it in a pan until golden yellow.

Steps 5 to 8

5. Using a 2-inch or 3-inch model, cut out 11 circular earthen disks.

6. This time we used two kinds of bread, toast and baguette.

7. Apply a little oil (olive oil, vegetable oil, pork oil, beef oil, etc.) on each slice of toast.

8. If you have dried garlic powder at home, you can leave some (you can leave it or not).

9. Preheated oven or electric oven 400 F (200 C) Roast for 5-6 minutes until golden yellow

10. During the baking of the bread, the rolled milk sauce begins to be made.

11. Take out the food processor and mix the basil leaves, lemon juice, mayonnaise, and garlic into a sauce for about 1 minute.

12. Take the sauce out, and then set it up.

13. Remember to taste it.

14. Taste: lightly rolled, garlic-scented, slightly acidic and salty.

15. At the bottom of the bread, add a little lemon juice, a slice of bacon (cut into 1/3 slices), then a small tomato, and finally a slice of rolled leaves.

16. Completed