Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today.

WHAT YOU NEED

Ingredients

150 grams of flour
6 grams of milk powder
Clean water 80 grams
15 grams of whole eggs
White sugar 25 grams
3 grams of yeast
A moderate amount of whole egg juice
2 grams of salt
15 grams of unsalted butter
White sesame in moderation

How TO MADE White sesame seeds

Steps 1 to 4

1. The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry yeast.

2. Install the bread bucket.

3. Power supply selection and surface function.

4. While the bread machine is working, we can observe and face the situation through the observation window.

Steps 5 to 8

5. After 15 minutes and the dough process is over, take out a barrel to test a little dough, which can already support the coarser membrane.

6. Add the previously softened butter and continue to knead for 15 minutes.

7. At the end of the coating process, the dough is tested again, at which point it has reached the full stage, which can support the perfect glove membrane.

8. Use your hands to roll the dough and put it in the container.

Steps 9 to 12

9. Install the oven.

10. Start the fermentation function

11. The situation of the dough can be observed through the observation window during the fermentation of the dough.

12. It can be sent to 2 to 2.5 times the original size.

Steps 13 to 16

13. The fermented dough is removed from the exhaust and divided into six portions.

14. Mix in a circle and put it in a pan with oil paper.

15. (Because it doesn't need to be shaped, you don't have to wake up in the middle, you can just put it in the oven.)

16. Put it in the oven to ferment.

Steps 17 to 20

17. (Add a bowl of hot water to the bottom of the oven to increase humidity)

18. Fermented to twice its original size, extracting calcium.

19. Brush evenly on a layer of whole egg juice, sprinkle with sesame seeds.

20. (Black and white sesame)

21. Put in a preheated oven ten minutes in advance, 150 degrees medium, bake for about 15 minutes, end the procedure early depending on the actual situation.

22.

Handy cooking tips

　　Poetry: When the dough is fermented, the surface should be covered with a preservative film to prevent the skin from drying out, because it is not convenient to cover the preservative film after placing the bread germ in the oven, so when fermenting, put a bowl of hot water on the bottom of the oven to increase humidity.2: This bread doesn't need to be shaped, so you can put it in the middle without stirring it, and you can put it directly in the pan.3: The specific time of baking depends on the oven itself.