One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it.

WHAT YOU NEED

Ingredients

250 grams of wheat flour
50 grams of eggs
30 grams of cream
100 grams of milk
30 grams of white sugar
Fermented powder 4 grams
5 grams of salt
125 grams of whipped cream
Milk and butter filling (i.e. custard filling) in moderation

How TO MADE Danish milk and yogurt

Steps 1 to 4

1. Mix 250 g of wheat flour, 50 g of eggs, 30 g of cream, 100 g of milk, 30 g of sugar, 5 g of salt, 4 g of fermentation powder and knead into a membrane dough for the first fermentation.

2. After the first fermentation, remove the dough and squeeze out the internal air, as shown in Figure 2.

3. The vertical fold is tripled again.

4. This fermentation usually takes more than 15 hours. So, try to complete this step a day in advance.

Steps 5 to 8

5. Mix 125 g of cream into a uniform square.

6. Remove the dough that has been fermented in the refrigerator. Shake it into a square slightly larger than the cream, placing the cream in the center.

7. It's all wrapped up.

8. 8 Then the dough is wrapped in cream, folded into a rectangle, placed in the refrigerator for 30 minutes. After 30 minutes, it is removed, folded into a rectangle, folded again, and placed in the refrigerator for 30 minutes. This is repeated three times, and the dough is ready.

Steps 9 to 12

9. It can be cut into shapes of all shapes and sizes, such as today's yogurt, which is cut into squares.

10. Squeeze the butter in the middle.

11. If you wrap it up, the edge cuts off the flower edge.

12. When everything is ready, it is fermented before baking. The fermentation is good and then the egg juice is applied. The oven is preheated to 220 degrees and baked for 12 minutes.