Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving.

WHAT YOU NEED

Ingredients

300 grams of wheat flour
100 grams of low-fat wheat flour
That's two tablespoons of yeast.
40 grams of white sugar (dough)
Salt (dough) 8 g
12 grams of flour
240 grams of water (dough)
40 grams of butter (dough)
244 grams of butter wrapped in oil

How TO MADE Praise be to God

Steps 1 to 4

1. Mix all the powdered materials in the dough.

2. Note that salt and yeast should be separated on both sides.

3. Dig a hole in the flour pile and pour it into the water.

4. Using a scraper, mix the flour and water into a flake.

Steps 5 to 8

5. With a handshake and a squad.

6. Stir by hand until a thicker film appears (extended stage).

7. Added butter.

8. Continue to rub the surface until a large glove-shaped film is formed that is not easily broken (full stage).

Steps 9 to 12

9. The dough is kneaded into a flat oval with a kneading stick, placed in a fresh-keeping bag, and sent to the refrigerator to be frozen for 30 minutes.

10. After the butter is slightly softened, the slices are laid on the preservative film, covered with the preservative film on both sides, and squared with a doughnut stick.

11. The dough is extracted after freezing into a square about twice the size of the butter slices, with the butter slices placed in the middle.

12. The four corners of the dough are folded separately in the middle and squeezed tightly.

Steps 13 to 16

13. Chief of the General Staff.

14. One-third of the dough is folded inward in the middle, and the dough is folded three times.

15. Repeat step 12 13, repeat step 12 13, repeat step 12 13, repeat step 12 13, repeat step 12 , repeat step 12 , repeat step 12 , repeat step 12 , repeat step 12

16. Wrap the dough in a preservative film and refrigerate for 30 minutes.

Steps 17 to 20

17. Remove the frozen dough and knead the dough into slices that are 21 cm wide and about 0.4 cm thick.

18. Cut off the part with irregular edges.

19. Cut the finished sheet into an equilateral triangle 9.5 cm wide at the bottom and 21 cm high.

20. Roll the triangular dough from the bottom up into a cow horn shape.

Steps 21 to 24

21. The rolled dough is placed on a baking tray covered with grease paper, and the final fermentation takes place at room temperature.

22. After the final fermentation, brush the surface of the whole egg.

23. Oven 220 degrees preheated, medium layer, up and down fire, baking restricted to 20 minutes.

24. After drying, it is placed in a fresh bag and sealed for preservation.

25.

Handy cooking tips

　　1. The layering of the honeycomb is not very good, looking at the information it was found that the honeycomb needs a high temperature to swell in a short time, causing the organization of the hive, so the first 10 minutes should be high temperature.In order to get a uniform color, the next 15 minutes are cooled and slowly baked.Next time, learn from it.The final fermentation of the dough cannot be done in a bread maker or in an oven at a higher temperature, otherwise the butter will flow out and the dough will be lost.3. Information obtained from the Internet, the following reference: It is generally necessary to wipe the egg juice twice, the second time before fermentation and before placing in the oven.The pre-fermented egg juice also has a moisturizing effect.Domestic fermentation tanks usually do not guarantee humidity, and if the eggs are washed first, the humidity requirement is not high.4. Information obtained from the Internet, the following reference: Every time you fold, remember not to fold the extra skin, the side group that is hidden in the inner fold of the dough should be cut first to the edge, exposing the layer.Although the organization emphasizes layers, it is not the more layers the better, so it is not the more folds the better.There are too many folds, the butter between each layer is thin, and the chance of mixing is great.Even if it's not mixed, each hive will be smaller.