It's Christmas, and I'm having a happy holiday with my beloved baby.In this romantic Christmas, the two most essential dishes are the Christmas roast chicken and the Christmas bun.Every year at Christmas, I make a piece of bread like this, and this year, no exception, when Christmas comes, I still give you a piece of bread like this, but this year's flower wrapper, I have a little bit of a small improvement, make the flower wrapper more beautiful, better to eat, with a strong fruit scent, to give you such a beautiful Christmas gift.Anyone who's ever fried a banana knows that when a banana is fried, the aroma of the fruit spreads ten times, a hundred times, and that flavor will definitely make you fall in love with the banana.Plus the caramel on the surface, wow, the taste, it's really indescribable, it's delicious, it's sweet, it's a friend who loves sweets, it's a friend who loves the smell of fruit, let's make this bread with Mommy, let's celebrate Christmas!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of protein
Two bananas
70 grams of milk
45 grams of water
4.5 grams of yeast
2 grams of salt
White sugar 75 grams
One slice of cheese
10 grams of butter
Almonds in moderation

How TO MADE Carrot and banana wrappers

Steps 1 to 4

1. All ingredients include 250 grams of high-fiber flour, 30 grams of protein, 70 grams of milk, 35 grams of water, and 2.5 grams of yeast.

2. Mix it up, put it in a bowl, cover the bowl with a wet towel, rub it before bedtime, let it ferment for 11 hours at room temperature below 10 degrees.

3. The next day it was sent to about 2.5-3 times the size, pulled out the dough, and it was all in the same state as the hive coal.

4. 35 grams of sugar, 2 grams of salt, 1 slice of cheese, 2 grams of yeast.

Steps 5 to 8

5. Select and face the procedure, face the procedure for 8 minutes

6. Adding butter

7. Seven more minutes and you're done.

8. Good dough is a bit sticky, you can pull out the thin film at will.

Steps 9 to 12

9. Divide the dough into two parts, one is about one-third of the dough, used for the base, and the other is about two-thirds of the dough, which is then divided into three equal parts, rolled round.

10. A layer of butter is applied to the bottom of the 8-inch pizza plate, followed by a moderate amount of white sesame seeds.

11. The small dough is rounded and placed at the bottom of the 8-inch pizza plate.

12. Large dough divided into three small doughs

Steps 13 to 16

13. Elliptical, with a thin bottom

14. Roll from top to bottom

15. Growing up

16. It is then woven into a three-fingered velvet braid, rolled into a circle, pressed flat at the interface, and glued well.

Steps 17 to 20

17. And then it goes into the pizza plate on top of the little round dough.

18. Put the pan in the fermenter.

19. It is removed after one hour of fermentation at 36 degrees to 2 times its size.

20. Put 40 grams of sugar and 10 grams of water in the pan.

Steps 21 to 24

21. The sugar is cooked over a small fire to a carrot color, the banana is peeled and then placed in the carrot for a while and then evenly wrapped with the right amount of carrot.

22. I put the fried bananas in the hole in the middle of the dough after it's cooked, and then I put a little bit of almond slices on it, and look, this is what it looks like after I've spread a layer, and I've spread the good dough, and you remember, this height isn't enough, and I put another layer of bananas on it, because the cooked dough will go up and up, so the bananas put the fried bananas in the hole in the middle of the cooked dough, and I put a little bit of almond slices on it, and look, this is what it looks like after I've spread a layer, and I put the good dough on it.

23. It has to be higher than the height of the dough, so that it looks good when it's baked.

24. The oven is preheated at 180 degrees and baked on the second floor with a grill for 20 minutes.

25. After baking, rub a thin layer of sugar water on the surface of the bread while it is hot.

26. It can be eaten after cutting.

27.

Handy cooking tips

　　1 Now we don't have enough 10 degrees here at night, the eggs and the liquid in the dough are taken out of the refrigerator, so it's cooler, the room temperature is 11 hours, the size is more appropriate It's hard, it's a bit like the dough of a banana, but it's really enough, to remember that sugar and butter are dissolved in a liquid, this dough will still be a little sticky, the shape should be wiped, don't think that the dough is too hard, add water, add more, and it's rotten!4 Because it's a caramelized banana, this bread is relatively sweet, friends who don't like to eat sweets think about not doing it, those who like to eat sweets, such as my mother, like it very much.I don't have to worry about the sugar water after the last cooking, I just had it and used it.