This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full.

WHAT YOU NEED

Ingredients

160 grams of wheat flour
30 grams of egg juice
45 grams of fine sugar
250 grams of flour
18 grams of milk powder
5 grams of yeast
3 grams of salt
30 grams of unsalted butter
Dried fruit ingredients: cranberries in moderation
Dried ingredients: a moderate amount of raisins
Dried fruit ingredients: the right amount of dried fruit
Dried fruit ingredients: Almonds in moderation
Dried fruit ingredients: nutcracker in moderation
Surface decoration: a moderate amount of whole egg juice
Surface decoration: oatmeal in moderation
Surface decoration: a moderate amount of black sesame

How TO MADE Dried toast with mixed grains

Steps 1 to 4

1. Wheat flour.

2. (I drank it for breakfast, and I kept 160 grams.)

3. All ingredients except butter are placed in the container by weighing the liquid and then the powder in order (salt and sugar are placed at opposite angles), finally digging a hole in the flour, putting it in the yeast and covering it with flour.

4. Stir into clusters with chopsticks.

Steps 5 to 8

5. (I like to mix the ingredients first, so I can better control the amount of water, and save the time of the baker and the dough.)

6. Put the dough in the wrapping machine and start a dough process (15 minutes)

7. At the end of the kneading process, check the dough, which has been pulled apart, but the surface is rough and easy to crack.

8. At this point, add the previously softened butter and start an addition process again.

Steps 9 to 12

9. After the kneading process, test the dough again, the dough has reached the full stage.

10. Put the doughnuts in the wrapping machine.

11. It is coated with a layer of preservative and fermented to 2.5 times its original size.

12. The fermented dough is removed and exhaled.

Steps 13 to 16

13. Divide on average into four equal parts, knead round, cover with a preservative film and let stand for 20 minutes.

14. Start making the first roll, take a dough and make it into a beef tongue.

15. Up and down to the middle, then down to the mouth.

16. Roll the four doughs in turn, cover them with a preservative film, and let them sit for 20 minutes.

Steps 17 to 20

17. When the dough is set, prepare the dried fruit: cranberries, raisins, dried fruit, dried almonds, dried walnuts, mix evenly.

18. When the dough is set, prepare the dried fruit: cranberries, raisins, dried fruit, dried almonds, dried walnuts, mix evenly.

19. Start making a second roll, take a dough.

20. Open growth stripes.

Steps 21 to 24

21. Turn the surface, thin the bottom, and lay a layer of dried fruit.

22. Roll from top to bottom.

23. Four doughs are finished in turn, then placed in a wrapping machine and wrapped in a layer of tin paper on top of the bread bowl.

24. Cover it with a preservative film and ferment it to twice its original size.

Steps 25 to 28

25. A uniform brush on a layer of whole egg liquid.

26. Sprinkle a moderate amount of oatmeal and black sesame.

27. Turn on the baking function, set the time to 45 minutes, select the color, and show the baked bread.

28.

Handy cooking tips

　　Poetry: Each family's favorite dough has a different concentration of silk, so when using this square, reserve 10 to 20 grams of dough first, and increase or decrease the state of the dough as desired.