In the past, we used to think that the more breakfast we had, the better it would be, it would make you dizzy, it would be good, but every time there was a lot left over, in fact, we focused on the quality of breakfast, getting up in the morning, the appetite was not very strong, the breakfast time was usually very tense, so a high-energy delicious breakfast seemed necessary.This meatloaf is my favorite breakfast at home, and it's okay with a cup of milk and some fruit.The meatloaf is made by the baker himself, rest assured of the food, with the chicken salad sauce, the taste is better, not monotonous, not sweet, big energy.

WHAT YOU NEED

Ingredients

250 grams of flour
50 grams of egg juice
25 grams of butter
30 grams of white sugar
10 grams of milk powder
50 grams of lettuce
120 grams of water
3 grams of fermented flour
3 grams of salt
Onion leaves in moderation
Moderate amount of cooked sesame
A moderate amount of homemade meat loaf

How TO MADE Bread with meatballs

Steps 1 to 4

1. Bread barrels with ingredients other than butter.

2. Start the 9 and face procedure, and scrape off the barrel walls with a silicone shovel during the stirring break.

3. After the dough is basically smooth, add the butter.

4. The one-sided procedure is over, basically reaching the expansion stage.

Steps 5 to 8

5. Then continue the one-sided procedure.

6. The glove film can be removed after a two-sided procedure.

7. A wet towel covers the bucket.

8. Start the fermentation process with the lid on the machine.

Steps 9 to 12

9. The fermentation is over, and the dough is ready.

10. Take out the dough, exhale, and relax for 15 minutes.

11. It's a square the size of a toaster.

12. It is not intended to be printed, so that it does not swell greatly when baked, it can also be used with a fork.

Steps 13 to 16

13. Covered with a preservative film for secondary fermentation.

14. Prepare chopped onion leaves, egg yolk, cooked sesame seeds.

15. A layer of egg juice from a second-fermented bread embryo.

16. A layer of sesame seeds.

Steps 17 to 20

17. Spread onion leaves, spray a layer of water with a spray can.

18. It is cooked in a preheated oven at 170 degrees for 15 minutes.

19. Take it out of the oven.

20. Cover it with a preservative film and let it cool a little, the steam will make the bread soft.

Steps 21 to 24

21. (Be careful not to touch the grill, the hot grill is easy to roast the preservative, so be sure to remove the lid)

22. Ready to make your own meatloaf and chubby salad sauce.

23. When the bread has cooled down a bit, turn it over and cut it evenly with a knife, do not cut it, pay attention to the direction parallel to the roll.

24. Squeeze the salad sauce.

25. Spread a layer of meat.

26. Salad sauce can be mixed or sprinkled directly on the meat.

27. Roll it up and put it in a paper bag for half an hour.

28. Cut into small pieces.

29. A layer of salad dressing is applied to the cross-section of the face, and then the meat is cooked.

30.

Handy cooking tips

　　This time the baking was not very satisfactory, there were some cracks, the main reasons are as follows: 1: The dough is not very soft, of course, too soft and sticky.2 Roasted slightly over, golden yellow is best.3 It takes a little longer to cool down, so it can be rolled when it's warm.