Baking is actually a good pastime in life, and although we don't need to open an oven every day in our lives right now, as demand increases, one day it will become a habit, and it's a good habit.The style of the bread is varied, and this bouquet is a relatively simple one.If you like the soft smell of coconut, you must try it.

WHAT YOU NEED

Ingredients

146 grams of high-quality flour
80 grams of water
1 teaspoon of dry yeast
25 grams of fine sugar
15 grams of egg juice
15 grams of butter
15 grams of butter
15 grams of egg juice
15 grams of fine sugar
1/4 teaspoon of salt
30 grams of coconut
A little cranberry

How TO MADE Bags of coconut flowers

Steps 1 to 4

1. Eggs, sugar and softened butter, mixed together with a rubber scraper.

2. Sifted into coconut.

3. Mixed with a knife into a coconut dough filling.

4. (It's uncomfortable to use your hands, you can only use a razor the whole way.)

Steps 5 to 8

5. ）

6. After basic fermentation, the dough is removed.

7. (The ingredients can only be used to make four flowers, so I made three times that amount.)

8. ）

Steps 9 to 12

9. Divide the dough into equal parts.

10. It's the same with coconut, it's the same with rice.

11. Take a piece of dough, bake it into a cake, and put it in a coconut filling.

12. Receipts

Steps 13 to 16

13. The mouth is downward, gently sliced into thick cakes.

14. Cut the petals with scissors.

15. Put it in a flower shape.

16. It is placed in a warm, moist place for secondary fermentation.

17. After the second fermentation, the eggs are coated on the surface.

18. The flower is decorated with a moderate amount of cranberry powder.

19. In the middle layer of the oven, heat 180 degrees, 15 minutes, until the bread surface is golden yellow.

20. The original recipe had milk powder, I changed it all to high powder.

21.