I like to make bread for breakfast, not only because of its health and energy, but also because of its versatility, it can be made both sweet and light; children do not like to eat vegetables, you can add vegetables to bread, children do not like to eat coarse grains, you can add coarse grains to bread, easily make our breakfast more nutritious.In this cold season, I like to make black sugar toast, which has a strong smell of fine-grained dates, combined with the unique aroma of black sugar, which my family and I especially like.While enjoying the deliciousness, it can also replenish the blood and strengthen the stomach, especially suitable for this cold winter.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
18 grams of milk powder
150 grams of clean water
36 grams of egg juice
45 grams of black sugar
5 grams of yeast
35 grams of butter
3 grams of salt
40 grams of chopped dates
A moderate amount of whole egg juice

How TO MADE Date and black gum toast

Steps 1 to 4

1. Weigh the black sugar well.

2. Melting of pure water in the addition of formula.

3. The black sugar water is filtered once, poured into the wrapping machine, and added to the egg juice.

4. Add the mixed flour and milk powder in turn.

Steps 5 to 8

5. Add salt to the corners of the flour, dig a small hole in the middle of the flour, put it in the yeast, and cover it with flour.

6. Start a dough process (one process 15 minutes) and after the process check the dough, the dough can be pulled out, but it breaks easily, and the surface is not clean enough, at this time the dough is in the expansion phase.

7. Add pre-softened butter.

8. Continue to start a dough process, and after the process, test the dough again, easily pulling out the thin and transparent glove film, at which point the dough reaches the full stage.

Steps 9 to 12

9. Add the chopped dates.

10. Start and process the dough for about 3 minutes, allowing the dough to evenly wrap the date meat.

11. It is covered with a preservative film and fermented to 2 to 2.5 times its original size.

12. Take out the fermented dough and divide it into four parts after the exhaust.

Steps 13 to 16

13. Rub it around, cover it with a fresh film, and wake up for 15 minutes.

14. For the first roll, take a dough rolled into a beef tongue.

15. Fold up and down in the middle.

16. After rolling all four doughs, cover them with a preservative film and let them sit for 15 minutes.

Steps 17 to 20

17. The second time, take a dough roll, grow it in strips, and fold it thin at the bottom.

18. The cover is rolled from top to bottom.

19. (between 2 and 2.5 circles, try not to exceed 3 circles)

20. Roll the four doughs one by one and place them in a symmetrical wrapping machine.

Steps 21 to 24

21. Cover with a preservative film, ferment until the bread barrel is eight percent full, and brush the surface evenly with a layer of whole egg liquid.

22. Start the baking function of the baking machine, in the baking color option, the time is set to 35 minutes, the picture is baked bread.

23.