Diet packs, fresh bread on the family table for breakfast

WHAT YOU NEED

Ingredients

High powder 250
50 ml of water
80 ml of milk
One egg.
4 grams of mother alcohol
30 grams of pork fat
40 grams of white sugar
White sugar 25 grams
A moderate amount of egg juice
2 grams of salt
50 grams of butter
Low flour 50 grams
150 grams of pumpkin
Fresh cream 20 ml

How TO MADE Pumpkin wrap

Steps 1 to 4

1. After adding salt and pork fat to the main ingredients, ferment for the first 30 minutes, cover with a preservative film and refrigerate.

2. The next morning, the doubled dough was taken out of the refrigerator and warmed up.

3. 52 grams divided by one

4. Relax for 15 minutes

Steps 5 to 8

5. Pumpkin cooked with fresh cream and sugar fried dry water

6. Packing and filling

7. A second 50-minute fermentation

8. Brushed eggs

Steps 9 to 12

9. Butter and sugar from Mexico

10. Added low powder

11. Packing bags

12. Mexican food

Steps 13 to 16

13. Oven preheated at 190 degrees for 17 minutes