The rabbit bread that children love so much has arrived, the image is adorable, the eyes of the rabbit are especially loved by children!

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of water
20 grams of fine sugar
10 grams of egg juice
15 grams of butter
5 ml of dry yeast
5 ml of milk powder
A moderate amount of egg juice
1.25 ml of salt
Two black and white chocolate coins

How TO MADE Rabbit bread

Steps 1 to 4

1. Put materials other than butter in the container and start a 15-minute cooking process.

2. Add butter to the dough and start a 15-minute dough process.

3. At the end of the meal, start the fermentation process, the default time is 2 hours, but it doesn't take that long, just observe that the finger pressure doesn't bounce back, don't overdo it.

4. Take out the fermented bread, add a little air, and make three or six small doughs, the big dough for the rabbit's face, the small dough for the rabbit's ear, and let stand for ten minutes.

Steps 5 to 8

5. Take a small piece of dough and open it.

6. It's like a rabbit's ear in the middle.

7. Put the two rabbit ears in turn on the grill, press on a large round loaf of bread, use a little water at the interface to make a paste, put it in the oven, put a cup of hot water underneath, and do the second fermentation

8. Hair up to twice the size, surface brushed with egg yolk

Steps 9 to 12

9. Put in a preheated 170°C oven for about 15 minutes.

10. The black and white chocolate coins are crushed and put in a bag of flowers, not cut off, and dissolved in hot water.

11. Cut the bags a little and squeeze them into the shape of a rabbit on the cooled bread.

12. The white chocolate makes the eyes and teeth white, the rabbit is alive and well, look at that little eye!

Steps 13 to 16

13. The children love it!