This is my favorite kind of bread, and it's made with a whole egg on top of a soft, soft loaf of bread. Oh, I made this bread at home today, and it tastes really good!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
White sugar 15 grams
3 grams of yeast
100 ml of milk
15 grams of butter
A moderate amount of eggs
Fresh eggs in moderation
1 gram of salt
Rosemary in moderation
Black pepper in moderation

How TO MADE Rosemary egg bread

Steps 1 to 4

1. 200 grams of high starch flour, 15 grams of sugar, 1 grams of salt, 3 grams of fermented flour

2. 100 ml of milk

3. 15 grams of butter, one egg in a bowl, stirred into a cotton ball

4. The dough is smoothly kneaded and covered with a lid.

Steps 5 to 8

5. Fermented to twice the size

6. After the first fermentation, the internal air is lightly squeezed out, evenly divided, and again kneaded into a small dough. Relax for 10 minutes.

7. After the first fermentation, the internal air is lightly squeezed out, evenly divided, and again kneaded into a small dough. Relax for 10 minutes.

8. Pressed in a paper mold or in a baking bowl

Steps 9 to 12

9. A freshly cooked egg.

10. A freshly cooked egg.

11. Leave for about 30 minutes for a second fermentation.

12. After the second fermentation, a layer of egg juice is applied to the bread dough and the oven is preheated to 210 degrees for about 15 minutes.

Handy cooking tips

　　The eggs lose their double flavor when eaten hot.