This toast, the recipe comes from love and freedom, I've tried it several times, it feels good, I recommend it to everyone.Because it is made with a bread maker, the inner barrel is larger than the toast box, so the amount of the recipe is slightly adjusted.It is filled with purple potatoes to make the finished product look better and more nutritious.It's perfect for breakfast, and I'm sure kids and adults will love it.This bread is made using the medium fermentation method, which takes a long time, but has the finest texture.

WHAT YOU NEED

Ingredients

High flour 350 grams
157 grams of water
70 grams of milk
28 grams of butter
35 grams of egg juice
4 grams of yeast
4 grams of salt
28 grams of sugar

How TO MADE Bakery version of purple toast

Steps 1 to 4

1. Raw material spare parts

2. Purple potatoes in reserve.

3. The purple potatoes are washed, sliced, and steamed.

4. Pressed into purple mashed potatoes, mixed evenly with the right amount of butter and white sugar.

Steps 5 to 8

5. The intermediate raw materials (245 g of starch, 147 g of water, 4 g of yeast) are poured into the packing machine.

6. Mixed into a uniform dough.

7. Fermented to about four times the size.

8. The remaining raw materials, other than butter, are poured together with the finished seeds.

Steps 9 to 12

9. Massage until the muscles expand and the surface is smooth, add softened butter.

10. Continue to rub until the delicate film is pulled out.

11. Put it in a warm place and let it cool for half an hour.

12. The loosened dough is removed from the exhaust, divided into four equal parts, rolled and loosened for 15 minutes.

Steps 13 to 16

13. After loosening, the dough grows tongue-shaped and is then evenly applied to the purple potatoes and filled.

14. Then roll it up and wait for the distance in the inner barrel of the packaging machine.

15. (Preferably with the head down)

16. Finally, ferment until 8 minutes, brush the surface evenly on a layer of egg juice and then evenly sprinkle the sesame seeds.

17. The baking machine selects the 19 baking function button, the time is set to about 40 minutes

18. After baking, it is immediately removed from the mold and dried in the baking net.

19.