Butter meal pack is a very common pre-meal bread in Western restaurants, after the guests order the meal, the waiter often serves it quickly, heated hot, with butter or jam, its name is a gift, it is actually in your meal fee! It uses simple ingredients, easy to make, and the head is small, almost one bite, the benefit is that the guests do not eat anything else after eating the bread.Moreover, it is very adaptable and has a very soft and delicious taste, whether combined with butter or jam.It's a good choice to make it at home, as a breakfast staple, or when you're hungry, to make a mattress, or even to cook for your children.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
1 teaspoon and 1/2 teaspoon of instant yeast
30 grams of white sugar
1 teaspoon of salt
Half an egg.
150 ml of purified water
45 grams of butter
One egg yolk
Clean water 1 tablespoon
30 grams of butter
Moderate amount of sesame

How TO MADE Butter and snacks

Steps 1 to 4

1. Butter softened in advance, eggs sprinkled;

2. Put the flour in a steel bowl, dig a small hole in the middle, put sugar and salt in the middle, and sprinkle the quick-fermenting yeast around the circle;

3. Pour the egg juice into the pit and add warm water heated to about 35 degrees (do not add all the water at once, leave a little to adjust the hardness of the dough, if all the added dough is still too hard, you can add a little more);

4. Mixed into flakes with a scraper knife;

Steps 5 to 8

5. Start by rubbing for 5 minutes.

6. In the bowl, spread the dough slightly and put it in the softened butter;

7. Wrap it up;

8. Stir for another five minutes until the dough is evenly saturated with butter.

Steps 9 to 12

9. Grab the dough and throw it into the bowl.

10. Fold it up.

11. And fall again, and fall again, and fall again, and fall again.

12. The surface of the dough becomes smooth and less sticky, and that's it.

Steps 13 to 16

13. Check: Slowly spread the dough, and it will look like a smooth thin film.

14. Roll the dough, put it in a bowl, cover it with a preservative film, put it in a warmer place, and start the first fermentation;

15. Fermentation to 2 to 2.5 times, test with flour-stained fingers: poke a small hole in the top of the dough, the hole does not shrink the dough does not collapse, the fermentation is just right;

16. Gently beat the dough and release some of the gas;

Steps 17 to 20

17. The dough is divided into an average of 12 pieces, rolled, covered with a preservative film and left for 15 minutes;

18. Roll the dough again;

19. Roll to very round, even if the orthography is complete;

20. Pour the pan into the oven, add a bowl of hot water to the bottom, and do the final fermentation;

Steps 21 to 24

21. When the dough expands to twice the size of the original dough, the fermentation is complete;

22. The pre-prepared brushing solution (a uniform mixture of egg yolk water and melted butter) is brushed gently and evenly on the surface of the bread;

23. Then sprinkle the white sesame decorations in moderation;

24. Put in a preheated 180° oven and bake for 12 to 15 minutes.

25. (Appropriately adjusted for your own oven)