Today I'm going to share with you a recipe for making matcha sandwiches.It's a very simple way to make it, and you can try it if you want to make a loaf of bread that tastes like a loaf of bread.The method of making matcha is described here, please refer to the previous article - matcha matcha matcha heart-shaped bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 g of white sugar
3 grams of fermented flour
130 ml of milk
15 grams of high-quality flour
40 grams of white sugar
40 ml of milk
4 grams of salt
20 grams of unsalted butter
5 grams of cornstarch
4 grams of tea powder
One egg.
10 grams of unsalted butter

How TO MADE Layered bread

Steps 1 to 4

1. After all the breadcrumbs are mixed into a smooth, stretchable dough, place for an hour for the first fermentation, after the first fermentation is complete, lightly squeeze out the internal air, again knead the meat into the dough. After 10 minutes of resting the dough, knead into a circle, and the finished dough will be wrapped in the dough.

2. Close your mouth.

3. It grows into square flakes.

4. Folded in three.

Steps 5 to 8

5. Then grow the square slices.

6. Fold it three times.

7. After about 10 minutes of relaxation, it grows again to about 25 cm and is about 20 cm wide.

8. Cut the rectangular slices vertically into six pieces.

Steps 9 to 12

9. Take a loaf of bread and beat it loosely.

10. Then squeeze the two ends together.

11. Turn the knot over, and the back is a beautiful knot shape.

12. After all the breadcrumbs have been processed in this way, a second fermentation at 35 degrees for about 40 minutes. Apply the egg yolk, preheat the oven at 200 degrees and bake for 15 minutes.

13.