This is a bread machine version of almond sauce with almond flavored slices.It's hot now, and it's a lot faster to make bread, and in the evenings, the family sits around, joking, watching TV, and letting the baker bake bread, a simple life, a happy day.The bread maker is my favorite, not only is it convenient, but it's big enough to make super-large loaves of bread.It's perfect for a family like mine that sells a lot of bread every day.

WHAT YOU NEED

Ingredients

High powder 300 grams
1.5 teaspoons of yeast
36 grams of butter
35 grams of egg juice
50 grams of fine sugar
18 grams of milk powder
145 grams of clean water
A moderate amount of egg juice
3 grams of salt
Almonds in moderation

How TO MADE Almond bread

Steps 1 to 4

1. Take a large bowl, add the ingredients other than butter in the order of liquid and powder, finally dig a hole in the yeast on top of the high flour, then cover the yeast with flour, stir it with a chopstick.

2. Start a dough-wrapping machine and start a dough-wrapping program.

3. After the kneading process, look at the dough, the surface is rough, take a small piece of dough to test, although it can be easily expanded, but it is easy to break.

4. At this point, add the butter that has been softened, cover the lid, and continue to start the process once (15 minutes).

Steps 5 to 8

5. At the end of the process, take a small piece of dough and pull it slowly in the opposite direction with the thumb and forefinger of both hands, pulling out a very thin film that can be easily worn on the hand, this is what is commonly called the glove film.

6. By this time, the dough has reached the stage of complete cooking and can be used to make toast.

7. Place the dough in your hand back into the large dough in the bread bucket, knead it with both hands, then cover the bread bucket with a preservative film, then cover it with the lid of the baking machine (the purpose of this is to create a suitable temperature and humidity for fermentation, in order to prevent the volatile moisture of the dough from causing the outer skin to dry), ferment the dough to about 2 to 2.5 times its original size.

8. The fermented dough is removed from the exhaust, divided into four equal parts, covered with a preservative film and stirred for 15 minutes.

Steps 9 to 12

9. Roll each piece of dough.

10. Now put it in the bucket.

11. It is coated with a preservative film to double the size of the original.

12. Brush evenly on a layer of egg juice, then sprinkle a moderate amount of almond slices.

13. A layer of tin paper on the outside of the bread barrel (light facing the bread barrel), start the baking function, set the time to 35 minutes, select the top color in the middle.

14. After baking, it is removed, poured into the baking net, dried to a comfortable temperature, and placed in a fresh bag.

15.

Handy cooking tips

　　Poetry: When the bread maker bakes the bread, it can wrap a layer of tin paper on the bread bucket, so that the bread skin is thinner.The color is also more uniform.2: The baking time should be adjusted according to the size of the bread.