WHAT YOU NEED

Ingredients

High flour 260 grams
125 grams of parsley
3 grams of yeast
Breadcrumbs in moderation
50 grams of water
15 grams of butter
White sugar 35 grams
1/4 teaspoon of salt

How TO MADE Parsley bread

Steps 1 to 4

1. Preparation of materials

2. The little monkey goes to the peel of the fruit.

3. The post-oil method mixes all the materials.

4. Mixed into a smooth dough.

Steps 5 to 8

5. Add butter and salt and continue to knead.

6. Stir until the expansion stage pulls out the film.

7. It's twice as big.

8. Divided into several doses, relaxed for 15 minutes.

Steps 9 to 12

9. Roll it flat with an agent, fold it flat again, and put the meat and breadcrumbs on it.

10. Wrap it up tightly.

11. The long strip is rolled up, then straightened and flattened.

12. Put it on a cloth and wake up twice as big.

Steps 13 to 16

13. The surface is brushed with egg juice and sprinkled with sesame.

14. Put it in a preheated oven at 180 degrees for 15 minutes.

15.