A friend has a birthday, but she can't eat a birthday cake, she doesn't like to eat sweets, and she's allergic to eggs, so, in our house, this is a real ingredient, a bunch of eggs made into a cake, the poor person doesn't want to think about it at all, but after the birthday, there's always a cake made to celebrate, she wants to make a beautiful cake, even if she doesn't eat it, the family blows a candle together, it's also a bit atmospheric, who doesn't know which one, you can order a cake, I want to eat it salty!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
Cheese powder in moderation
10 g of white sugar
3 grams of salt
124 grams of water
20 grams of milk powder
Olive oil 20 grams
4 grams of yeast
Olive oil in moderation

How TO MADE Fochacha

Steps 1 to 4

1. The bread ingredients are liquid, except for olive oil and cheese flour.

2. Then the powder is placed in the order in the bread bucket, and then the filled bread bucket is placed in the bread machine.

3. The procedure is to select 1 standard bread, without adjusting anything, and then start the bread machine, (at which point the bread machine shows a time of 3.15 minutes).

4. Let the bread maker automatically knead the dough for 15 minutes, (at this point the bread maker shows the time is 3.00) and then long press the start button to stop the bread maker.

Steps 5 to 8

5. Added olive oil.

6. Select 1 standard bread procedure, select a weight of 750 grams, and then start the bread machine, (bread machine display time 2.58) ⁇

7. Let the bread machine automatically knead the dough according to the procedure for 25 minutes, and the dough is kneaded and then presented to the stage where a large thin film can be pulled out.

8. Then start the bread maker again and continue the process.

9. And then you don't have to do anything else, you just go ahead and do it, and the bread maker will automatically run for 1 hour and 55 minutes of automatic fermentation.

10. After 1 hour and 55 minutes, the fermentation process is complete, and the bread has a chance to make a dripping sound to remind you that it's done.

11. After fermentation, the dough rises to about seven percent of the bread barrel.

12. Remove the dough, exhale lightly, roll and let it sit for 15 minutes.

13. An eight-inch round cake mold surrounded by a layer of butter anti-stick.

14. The loose dough is gently exhausted again, and the dough is formed into a flat circle.

15. Put it in the cake mold.

16. Preheat the fermenter at 38 degrees, add a little warm water, and put the bread dough into the fermenter.

17. It's about twice as big in an hour.

18. Remove the dough and punch a few holes in the middle with your fingers.

19. Then brush a thin layer of olive oil on the surface.

20. Spread the cheese flour.

21. It is evenly distributed.

22. Preheat the oven 200 degrees, put the second layer, cook on high heat for 30 minutes.

23. (Cover the surface with tin paper after coloring in the middle to prevent the surface from being too deep)

24. Take the baked bread out of the oven and cool it down.

25. Then cut it into pieces and eat it, and see if it tastes like a cake.

Handy cooking tips

　　The ingredients of the recipe are for reference only, the flour of each brand has different water absorption, the temperature of the room is different in each place, the amount of yeast is different.Two loaves of bread is very convenient, but this kind of bread without egg ingredients, I think it's good to knead, it must be longer than ordinary bread, like me, I knead for 40 minutes, usually if there are egg ingredients not toasted bread, I knead for 30 minutes is enough.3 tons of salted bread, the fermentation time will be longer, the amount of yeast is also more than the usual sweet bread, like this bread, now we have a room temperature of 23 degrees, the fermentation time is also almost 2 hours, I still used 4 grams of yeast, because the rate of fermentation of salted bread is slower, in order to heal in a certain time, the amount of yeast must not be less.My bread maker is from Toshiba, so the keys are specified by the keys of Toshiba, and my machine has a pause function, some machines don't, but Toshiba's machine has a 15-minute power outage saving program, you can directly turn off the power when you want to fix it, fix it and turn it on, you can continue the program, everyone refer to Ha!