Bread made from milk

　　The last time I made a milk toast, I opened the milk, afraid that it would spoil for a long time, so I thought I would finish it early, I found the recipe for the captain's milk bread, the bread was baked and the taste was very soft, although in my heart I wanted to lose weight...But in the end, I was defeated by the smell of milk, and I ate the next one with my son, and it tasted really good...

WHAT YOU NEED

Ingredients

High flour 175 grams
Dry yeast 2.81 g
1005 grams of milk
50 grams of flour
30 grams of milk
Low flour 25 grams
20 g of white sugar
3 grams of salt
50 grams of milk
20 grams of butter
25 grams of eggs

How TO MADE Bread made from milk

Steps 1 to 4

1. My house is now 18 degrees Celsius. I prepare the dough in the morning and mix it back in the evening, mixing the fermented dough and the main dough ingredients (except butter).

2. First, the mixed ingredients are rubbed to expand, then the butter is added, and then the thin film is rubbed out, and it is found that the dough is very permeable, which may be why the finished taste is soft.

3. 20 minutes to loosen the dough

4. Divide into 12 pieces and knead for 15 minutes.

Steps 5 to 8

5. Take two small doughs, open the oval separately, roll them from top to bottom, squeeze them together, rub them separately into two thin strips of about 26 cm, and then cross the two strips as shown.

6. And then fold them separately.

7. It's a way of putting pressure on each other.

8. The prepared mustard seeds are squeezed into the baking pan, fermented at 26 degrees 45-55 min to twice the size, the fingers are pressed almost without bouncing the surface brush the eggs, the square is brushed milk

9. Baked in a preheated oven at 163 degrees for 25 minutes.