In general, potatoes bought at home are roasted directly or made into potato pellets.Today I was going to make a pumpkin pie, but I found out that the pumpkin was broken... but it was also very itchy, after turning the box over, I found a big potato, the machine was moving, it's better to make a potato sandwich! Don't know, it turns out that more than purple potatoes make sandwiches are delicious, ordinary sandwiches made from potatoes, that's also quite pleasant, sweet and delicious!

WHAT YOU NEED

Ingredients

250 grams of starch
50 grams of milk
68 grams of milk
One egg.
30 grams of white sugar
4 grams of yeast
30 grams of butter
260 grams of mashed potatoes
20 g of white sugar
5 grams of milk
2 grams of salt

How TO MADE A small meal packed with potatoes

Steps 1 to 4

1. All ingredients except butter are placed in a large bowl in the order from liquid to solid, stirred with chopsticks into flakes, and then kneaded into a smooth dough.

2. Put the dough in the wrapping machine, select the dough and make the dough.

3. After completing one process, the softened butter is broken into small pieces and the second process is started.

4. After about 15 minutes, check the appearance of the dough, remove the head covering, and turn off the bread maker.

Steps 5 to 8

5. The good dough is put in a warm place for fermentation.

6. Start preparing the filling while the dough is fermenting.

7. Take 260 grams of cooked mashed potatoes, add sugar and condensed milk to stir evenly, if you feel the taste is not sweet enough, you can add some more sugar and condensed milk as desired.

8. The dough is fermented to 2-2.5 times its original size, removing the exhaust

Steps 9 to 12

9. Divide the dough evenly into eight parts, form a clump, and loosen for 15 minutes.

10. Take a loose dough, press it by hand into a round cake, and put the right amount of mashed potatoes on it.

11. Pinch the dough in a circle so that the filling doesn't come out.

12. The harvest is placed down on a pan for secondary fermentation.

13. Take out the fermented dough and brush some milk on the surface of the dough (preferably with egg juice, because there were no eggs in the house at the time, so milk should be used instead)

14. Spread a layer of sesame seeds evenly

15. Preheat the oven to 180 degrees and cook the middle and lower layers for 20 minutes.

16. (Adjust the baking temperature and time appropriately according to the temper of your oven, after baking for a while, pay attention to the color, do not overcook.