A very tasty and nutritious " red date bread " I added an estimated half a kilo of red date, and after coming out, the bread is rich in the smell of red date, although the color is a little darker, but it is definitely not pasty, it is estimated that it is red sugar, red date, cranberry, red wine, the color is a little darker after working together but it absolutely does not affect its taste and flavor, both nutritious and delicious.I've arranged the shapes to make them corn-shaped.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Red dates in moderation
Red sugar in moderation
It's a small amount.
Red wine in moderation
Walnuts in moderation
A moderate amount of milk
A moderate amount of eggs
A moderate amount of yeast
A moderate amount of salt

How TO MADE Red wine and date bread

Steps 1 to 4

1. Preparation of raw materials

2. In the baking machine, add eggs, red wine, milk, sugar, and baking soda for a while to soften the baking soda.

3. Three and a half cups of flour and two tablespoons of yeast

4. Mixed together

Steps 5 to 8

5. Add about 40 grams of butter

6. Rub for another 30 minutes or so until the membrane comes out.

7. Dates and walnuts crushed

8. Twice as much fermentation after adding to the bread machine

Steps 9 to 12

9. After fermentation, the engine is relaxed for 15 minutes.

10. Orthography, taking an agent and forming an ellipse

11. Growing from top to bottom

12. Fermentation twice the size

Steps 13 to 16

13. Using scissors to make wheat flour

14. The oven is 180 degrees for about 30 minutes.

15.