DESSERTS 
BAKING 
MAIN DISHES 
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CHINESE FOOD 
HOMEPotato bread
WHAT YOU NEED
Ingredients
A 500 grams of starch powder60 grams of white sugar15 grams of milk powder8 grams of yeast150 grams of boiled potatoes50 grams of whole eggs130 grams of water40 grams of butterD moderate amount of cocoa powder5 grams of salt
How TO MADE Potato bread
Steps 1 to 4
1. Preparation of materials
2. Mix material A, add material B to the mixture, mix until the membrane is formed, add material C, mix until the expansion stage, ferment until twice the size
3. Excess potato slices for backup
4. Divide the dough into 10 equal parts.
Steps 5 to 8
5. After loosening, open it and wrap it in mashed potatoes to make a mashed potato shape with the mouth facing down.
6. Roll around in cocoa powder, ferment twice as much, preheat the oven to 190 degrees, and bake for about 10 to 15 minutes.
REACTION RECIPES
- Haitian white bread
- Dried bread with cheese
- Oil-free and oil-free purple and blue raisins
- Replenish the kidneys - black bean flavored meal pack
- Big feet of tofu bread
- Beef horn bags
- Cheese bacon and ham bread
- A little bread with honey on the bottom
- Milk and coconut bread
- Tiger leather bread
- Japanese dairy bread
- Small bags of tomato cheese
- Orange peel meal packages
- Osaka baked bread version, good to eat to tears
- Souped coconut bread