Roasted bread

2023-10-29 19:58:38BREADS

 

  

WHAT YOU NEED

Ingredients

40 grams of whole eggs
Sausage in moderation
Meat loose in moderation
200 grams of high-quality flour
120 grams of milk
White sugar 15 grams
15 grams of milk powder
3 grams of yeast
1 gram of salt
25 grams of butter
Onions in moderation
Salad sauce in moderation
Moderate amount of sesame

How TO MADE Roasted bread

Steps 1 to 4

1. All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which the butter is added.

2. Continue to knead until the dough is fully kneaded.

3. The good dough is placed in a warm place for basic fermentation.

4. The dough is fermented to twice its original size.

Steps 5 to 8

5. Remove the dough, flatten the exhaust and then roll and relax for 15 minutes.

6. The loose dough is placed on pre-cooked oil paper and baked into large slices of the same size and shape as the grill.

7. It is placed in the oven for the final fermentation.

8. It can be fermented to twice its original size.

Steps 9 to 12

9. Fill small holes in the surface with a fork.

10. The surface is brushed with egg juice, followed by chopped onions, chopped sausage, and sesame seeds.

11. Preheat the oven.

12. Baked at 180 degrees for 12 minutes.

Steps 13 to 16

13. It can be removed from the grill along with the oil paper and placed on a radiator rack.

14. Wrap the surface of the bread with a preservative film.

15. The purpose is to make the bread soft while dissipating the heat and at the same time have good humidity.

16. When the bread dries to micro-temperature, tear off the preservative film, cover the bread, and apply the salad dressing.

17. Roll it up.

18. Rolled bread rolls, cut into pieces according to your preferred size.

19. I cut three sections.

20. Apply salad dressing on both heads separately.

21. In a uniform glue, the meat is loose.

22. This is the way to do it all.

23. Rolled meatballs.

24.

Handy cooking tips

  In my experience, the dough for making bread must be wet, so that the bread is soft enough that it does not break easily when rolled.2 It is better to put a moderate amount of meat in the bread roll, so it is better to eat it.I forgot to give it to him in a hurry.

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