I wanted to eat whole wheat bread, but there was no whole wheat flour in the house, so I thought I'd do it.The first bite of the finished product surprised me, it was so good to eat! The outer skin is a little bit hard, the inside is unusually soft, and there is not a drop of oil, there is dried fruit and sesame with many health benefits, a very healthy bread, highly recommended!

WHAT YOU NEED

Ingredients

270 grams of high starch flour
180 grams of iced milk
20 grams of red sugar
3 grams of salt
3 grams of dry yeast
Dried dates 40 grams
70 grams of raisins
Moderate amount of cooked sesame

How TO MADE Fake real whole wheat bread

Steps 1 to 4

1. The ingredients other than dried fruit (grapefruit dried dates) and cooked sesame are added to the bread machine in turn, first ice milk, then a pinch of salt, a pinch of red sugar, then high starch flour, and finally a small hole is drilled in the middle to spread the dried yeast.

2. The start and finish procedure takes about 20 minutes.

3. The dough reaches the expansion stage, joins the dried fruit! Restart the dough process, set to 12 minutes!

4. Sprinkle a small amount of high-strength flour on the oil paper, remove the dough, pull it up and down, and then knead it.

Steps 5 to 8

5. The dough is placed in the oven and fermented for one hour until it is about twice the size.

6. It can be fermented at room temperature.

7. Exhaust the fermented dough, flatten it into an ellipse, and then roll it up.

8. Put it back in the oven for a second fermentation, fermenting for about half an hour.

9. Take the fermented bread germ, gently beat it over a layer of water, then sprinkle it with cooked white sesame seeds, black sesame seeds, or add other cereals such as sesame seeds according to your preference.

10. Meanwhile, the oven is preheated at 180 degrees for 8 minutes.

11. The oven is baked at 180 degrees for about 30 minutes.

12. When it came out, it tasted so amazing, it smelled so good, I almost thought I was making whole wheat bread, which was my son's favorite bread since I've made so many bread cakes!

Handy cooking tips

　　When fermenting, put a tray of water at the bottom to make the inside of the bread looser and softer!