A small meal package of rose nectar

　　This small meal is made with rose nectar, and the finished product has a faint rose scent, and it's great to eat alone or as a hamburger!

WHAT YOU NEED

Ingredients

One egg.
High flour 255 grams
110 grams of milk
30 grams of rose nectar
White sugar 15 grams
3 grams of salt
3 grams of yeast
30 grams of corn oil

How TO MADE A small meal package of rose nectar

Steps 1 to 4

1. All the materials are placed in the container and the grinding process is started until the grinding is fully expanded.

2. Remove the kneaded dough, place it in a warm, moist place, ferment it to twice its size, gently rub the flour with your fingers, and make a hole so that the dough does not collapse or shrink.

3. Remove the dough, drain the air, divide it into 12 equal parts, knead it in a circle, cover it with a preservative film and let it sit for 10 minutes.

4. The finished dough is placed in a mold and placed in a warm, moist place for doubling.

Steps 5 to 8

5. When the dough is doubled in size, brush the egg yolk on the surface, preheat the oven, 180 degrees for 25 minutes.

6. Finished product