Whole wheat flour bread

WHAT YOU NEED

Ingredients

240 grams of starch
60 grams of whole wheat flour
190 grams of water
4 grams of salt
White sugar 15 grams
15 grams of milk powder
3 grams of yeast
20 grams of butter
200 grams of Masurilla cheese
Bacon four.

How TO MADE Whole wheat flour bread

Steps 1 to 4

1. Except for butter, the material is rubbed to the expansion, added butter, rubbed out of the handkerchief

2. The base is fermented to twice the size.

3. When fermented, prepare the filling, cut the bacon into small pieces, fry it, cool it and mix it evenly with the masurilla cheese, and use it.

4. After fermentation, it is divided into eight portions of 68 grams each.

5. Exhale, roll, and relax for ten minutes.

6. It is baked into large cakes, wrapped in the filling, squeezed, and fermented a second time, to twice the size, for about 30 minutes.

7. The powder is applied to the incision, first cutting a large mouth with scissors, then cutting both sides in a vertical direction.

8. Use your hands to pull the horns apart to make the mouth larger.

9. Preheat at 220°C, medium layer, fire up and down for about 35 minutes.

10.